Our food reflects our commitment to exceptional quality.
All meals are prepared by Chef/Owner Richard Bush & his staff. His passion for creating gourmet dishes and unique flavor combinations makes his food a culinary delight and adventure. Inspiration for our menus come from regional ingredients, local favorites, and specialty items designed to fit your tastes and budgets. Our goal is to provide you fresh food, beautiful displays, and professional service to exceed the expectations of every single guest.
We had it all–homemade chicken salad w/fruit on croissants, spinach and mushroom frittata, white chocolate raspberry scones, cream puffs, coconut macaroons, chocolate tarts with strawberry garnish, and pistachio & blue cheese mousse encrusted grapes. Every single thing was delicious. They also made fresh berry mimosas that were heaven, and we enjoyed both hot & iced tea. The grounds have a lovely stream as well as a beautiful, tall waterfall that is just a few feet off the road. The service was impeccable–they went out of their way to make this a most perfect day! We all can’t wait to go back!!